“Surging Dave & Buster’s ramps up growth” - FSR Magazine
The Restaurant Manager is the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience.
You are the key player in an average 40,000 square foot facility that does an average $10 million in annual sales and regularly has $75k Fridays and $120k Saturdays.
YOU WILL BE GREAT AT D&B IF:
LEGAL MAKES US SAY
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills.
Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law.